yuuago: (Yuri on Ice - Phichit)
A revised version of the soba noodle soup recipe I made a while ago. This one has instructions adjusted just for me.

Soba noodle soup )
yuuago: (Yuri on Ice - Phichit)
Made some soba noodle soup*. Noting here in case I decide to make it again. Added a couple of eggs with it, too.

In some ways it was a lot of effort, but on the other hand I do like soba noodles and mushrooms and whatnot, and making something like this at home is more cost-effective than going out.

...And it probably has some nutritional value in there, unlike the Kraft Dinner I had originally planned to make.
yuuago: (Norway - Tea)
Made this today for my mom's birthday: Key Lime Coconut Cake

10/10 would make again. Everyone enjoyed it. Preparation is very simple and the ingredients were all things that I typically have around (aside from the lime). It's a dense cake, slices well, and the glaze tastes very bright. Very recommended if you like lime.

(Though, it doesn't actually call for key limes, just regular limes, so I suppose the name is a little misleading. :V)

Recipe copied from website under the cut )
yuuago: (Cat - Doze)
Ahhh, this afternoon was the start of my time off from work. Things wrapped up early on account of various factors, so we were able to leave somewhat earlier than usual.

'Course, that doesn't mean I get to rest. I have a ton of appointments tomorrow, and a work lunch on Wednesday, and I have to bake a bunch of things for family stuff, and just ugh. Thinking about it makes me feel tired. But! Maybe I'll be able to fit a nap in there somewhere. And some writing, too, hopefully.

I made coconut macaroons to bring to the work lunch, and they turned out really well. Used this recipe. Definitely would make again!
yuuago: (Romania - Coffee)
Made some pumpkin chocolate chip muffins today! (Photo here)

I used a recipe that I came across on tumblr*; "Tim Cain's Chocolate Chip Pumpkin Muffins", which was included in the files of the dungeon crawler Stonekeep (1995). Never played the game, but I found the whole concept of hiding a muffin recipe in game files really delightful.

Transcription of the recipe under the cut. They came out pretty well! My parents enjoyed them too. Would recommend.

Tim Cain's chocolate chip pumpkin muffins )
yuuago: (Norway - Coffee)
My grandmother used to make this dessert for special occasions. I was typing it up for my own reference, and figured I might as well share!

It's very sweet - like, "makes your eyes roll back into your head" level of sweet. Definitely not something for everyday.

Pineapple Delight )

Misc +++

Mar. 5th, 2023 09:42 am
yuuago: (DenNor - Chess)
❀ I decided that mom probably had a point - being sick for three weeks meant there was something wrong. ;V I went to the doctor on Monday, and he confirmed that it was not just a headcold. After a week's worth of antibiotics for the infection, I'm feeling much better now.

❀ Had planned to go out for a bit today, but it's -33C. You know what, I think I'll just... stay home.

❀ Made a really nice Chickpea soup yesterday with a recipe from Occasionally Eggs. Only substitutions were cayenne instead of red pepper flakes, and crushed tomatoes instead of diced - and that ended up giving it a really creamy texture. It was VERY delicious, would definitely recommend.

❀ Been working a little on fic. It feels good to be coherent enough to write again. When I was ill, I kept trying to do it, and then falling asleep in the middle of it. ...Anyway, man, I really do need to get these auction fics done. Fortunately, for the one that isn't drafted yet, I figured out my way through a plot point that was sticking, so now it's just a matter of getting it all on paper.

❀ Accidentally took out too many books from the library again. Whoops. Well, I can't say I mind. Here's what I have out now:

The Historian by Elizabeth Kostova. Academics and vampires and chasing a secret across Europe! I read this ages and ages and ages ago, and frankly I don't remember a thing about it except that I enjoyed it a lot at the time. So, figured a re-read was in order.

The Fires by Sigríður Hagalín Björnsdóttir. The premise: after 800 years, the volcanoes in Iceland's most populous region are showing signs of life. I'm assuming this is going to be some kind of natural disaster thriller; we'll see.

The Lover, The Lake by Virginia Pesemapeo Bordeleau. It's about a love affair between an Anishinaabe woman and a Metis trapper. The author is Cree and the novel was originally written in French. The cover summary describes this as an erotic novel, not just a romance novel, which I found unexpected. Anyway, I'm very curious about this one, and looking forward to it.

Strega by Johanne Lykke Holm. After guests arrive at an isolated hotel in the mountains, one of the seasonal workers goes missing. The word "strega" means "witch" in Italian, but I don't get the impression that this is a fantasy/horror; the title might be more metaphorical.

Tainna: The Unseen Ones by Norma Dunning. This is a collection of short stories centred around modern-day Inuk experiences and the feeling of displacement that comes from living in more southern parts of Canada. The author also wrote the collection Annie Muktuk, which I have read - I don't remember many specifics about it, but I do remember that I thought it was good.

A Death in Tokyo by Keigo Higashino. A man is found murdered on a bridge; that same night, another man is injured in a car crash, and it is discovered that he has the wallet of the dead man. This looks like a straightforward detective novel, which I sure read a lot of, but the Japanese setting is quite different from my usual fare.

Burying the Typewriter by Carmen Bugan. Back summary describes it as "A childhood memoir of oppression and resilience under the Ceaușescu regime". Continuing my attempt to read everything the local library has that's related to Romania.
yuuago: (SweNor - Get lucky)
This recipe was passed to us by a family friend when I was a kid.
Swedish Ginger Cookies )
yuuago: (Netherlands - Oh?)
[/stares blankly into the distance]

Today kind of sucked. Not absolutely, but just kind of.

I deserve a little treat.

[Edit]

Made a chocolate mug cake (sans dairy due to medication shenanigans). Would've been nicer with milk, but you know what, this hit the spot.

zzzzzZZzzzzz
yuuago: (DenNor - Rest)
+ No thoughts, head empty. My brain right now is 45% judo, 45% work, and 10% everything else.

+ I made a super fancy and decadent ginger and date cake with toffee rum sauce. Good recipe, would recommend.

+ Watched Rear Window. Glad that I did! I'm usually so-so on Hitchcock, but I really liked this one. I can see why it's a classic.
yuuago: (Norway - Coffee)
Recipe rec: Lentil Chili from Occasionally Eggs. Vegan-friendly and very flavourful.

Made this on Saturday; good decision. Takes a bit of time, what with having to finely chop the mushrooms, but it's very worth it. I'd made it early in the day with the intention of setting some aside for supper and freezing the rest, but when it was all cooked and I tasted it, it was pretty tempting to just chow down right then and there. :V

Definitely will be making this again. Might see if I can make a meat version of it too, since I have a lot of ground venison in the freezer and zero ideas for what to do with it.
yuuago: (YiH - Mika - Joy)
I made this Black Bean and Sweet Potato Chili from Occasionally Eggs this evening, and it was so good, I had to share. The first bite was enough for me to think "Okay, this is amazing. Definitely a keeper". It's flavourful, filling, and vegan-friendly.

I've been slowly working through that blog's stews/soups/chilis/curries, because so many of them are delicious, easy, and use pantry staples. Huzzah.

(As an aside, I can't think of vegan chili without being reminded of that one fic exchange incident with the person who used a recipe to pad the wordcount, but that's neither here nor there.)

Recipe copied over under the cut )

I toned down the heat a little bit (didn't add red pepper flakes), but that was my only adjustment. Maybe next time I'll add extra mushrooms! And there definitely will be a next time, oh yes. :D
yuuago: (NorIce - Rest)
+ I've been on my feet since 6 AM this morning and didn't stop until 7PM. What a day. (What a weekend). I feel like I need a day off from my day off.

+ Recipe rec: Lentil and Potato Stew from Occasionally Eggs. Made this for my mom the other day, and she really liked it. Definitely will be adding this to the "standard recipes" in my circulation. Reduced the pepper/cayenne and added two tomatoes and a sausage - but it'd be lovely as-is.

+ Rewatched Halloween (1978) this evening. Man, I still really like this movie. There's this slow, creeping atmosphere, and all the little glimpses that you get of Meyers in the background lead you to look for him even when he isn't there. And there's something about the slightly rough-at-the-edges way that it's filmed that really works with the vibe. (And of course the music is amazing.) It's not a movie I'd choose all the time, buuuuut once a year in October... yeaaah. (The 2018 sequel that retcons all the other sequels is also good.)
yuuago: (Cookie monster - Thinking)
Maaaan, I made this Moroccan spiced carrot and chickpea stew the other day, and it was so good. A++ would make again, highly recommend.

It's from the blog Occasionally Eggs, which is focused on vegetarian recipes. I picked up the cookbook by the same title from the library the other week, and while there wasn't anything in the book that I wanted to make, I liked what I saw enough to investigate the blog itself. I'm not a vegetarian, but I loooove vegetables, so it's always nice to have a new place to look for veggie-focused ideas that I can either do as-is or add meat to. And the upside of this particular recipe is that it required stuff that I already had on hand. (It can be such a challenge to make things by-the-book sometimes; it seems like every recipe requires stuff that I can't find in this city. Not so with this one though.)

Recipe copied over under the cut )

My additions/adjustments:

+ I cut up a smoked sausage and added it after the chickpeas. Still would've been great without it, but it did add a nice little something-something.

+ When I make it again, I'll halve the black pepper and either reduce the cayenne or swap it out for hot Spanish paprika. I made it as directed this time and it was very delicious, but it was pretty close to the edge of my heat tolerance, whew.

+ Might be nice with a potato added to it, too. Going to have to try that next time.
yuuago: (Yuri on Ice - GuangHong - :D)
Man, I made orange sauce from this orange chicken recipe, and it was so good.

I didn't make the chicken - the sauce went into a vegetarian stir fry - but I bet it would be pretty good. Definitely will be using this sauce recipe again.

It helps that I already had most of the ingredients, and the ones that I didn't have were easy to get. A lot of the ones that I've come across call for dried orange peel, which I haven't been able to find in this town (I've been looking for a while). I could make my own dried orange peel, but that requires a level of thinking ahead that I'm not usually capable of. ;p

Anyway. Yes. It was delicious.

Orange sauce recipe copied over )
yuuago: (Norway - Coffee)
Made Mujaddara lentils and rice the other day using this recipe posted at [community profile] cookbook_challenge. Loved this, and absolutely would make it again. Added a pinch of baking soda to help the onions caramelize a little faster.

Tossed some gai lan/Chinese broccoli in it, which made it extra good. No need for side dishes!

Copied over )
yuuago: (Norway - Coffee)
Made some chickpea curry tonight. Really delicious, definitely will make this one again.

Recipe was Easy Chickpea Curry via Tasty. Details copied below.

Easy chickpea curry )

Adjustments:
+ Used parsley instead of cilantro
+ Forgot the lemon juice, whoops
+ Left out the japaleno/chile pepper
+ Used 3 roma tomatoes, didn't measure them
+ Used 1 tbsp of tumeric instead of a teaspoon

Possible future adjustments:
+ Would make the tumeric at least 1.5 tbsp, but then again I love tumeric
+ Some cloves might be nice too
+ There aren't really any vegetables in this aside from the tomatoes. I usually add bell peppers and cauliflower to curry when there's about 7 minutes left to go; I think they'd be nice here. Or maybe some okra or something.
yuuago: (Frozen - Reindeers are better)
This weekend, I just kind of went nope. Get any of my creative projects done? NOPE. Do anything that requires brain power? NOPE. Did get the cleaning done though, so there is that. I think maybe my body was just protesting after I had to drag myself out of bed at 6 AM on Saturday to go to work. And there was more snow today! Which of course didn't help.

Signups are open for [community profile] multifandomdrabble! (Details). From now until May 01. Already got my signup in! And I might add another fandom or two, though I haven't decided what. (VME? Promare? Something totally random, like Fortitude? Who knows!)

And I made a cake! With rosewater (and I added some cardamom too). This 'Syrian coffee loaf' recipe that was recently posted at [community profile] cookbook_challenge. It turned out all right; don't know if I'll make this one again, but I do think I'll experiment more with rosewater desserts. It's such a delicate and elegant flavouring, and not one that I've played with much.
yuuago: (BlackJack - Snap)
My mom gave me my grandmother's recipe for nanaimo bars, so I decided to post it here for reference (and to share it with all of you). I haven't tried it myself, and likely won't get around to it for quite a while, but in the meantime, here it is.

Nanaimo bars )
yuuago: (Cookie monster - Thinking)
Crossposted from [community profile] cookbook_challenge.

Cappuccino Nanaimo Bars via Rock Recipes.

Recipe under cut )

I made it in a 9x13 using the author's suggested adjustment, because I wanted something that wouldn't be as thick as a standard bar. That worked out well. Definitely would do that again.

Not sold on the cappuccino-flavoured filling; it sounded delicious, but alas, wasn't quite as nice as my dreams. Probably will make it plain vanilla next time. But at least my curiosity is satisfied now. ;)
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