Three things make a post

[yuuago]

This weekend, I just kind of went nope. Get any of my creative projects done? NOPE. Do anything that requires brain power? NOPE. Did get the cleaning done though, so there is that. I think maybe my body was just protesting after I had to drag myself out of bed at 6 AM on Saturday to go to work. And there was more snow today! Which of course didn't help.

Signups are open for multifandomdrabble! (Details). From now until May 01. Already got my signup in! And I might add another fandom or two, though I haven't decided what. (VME? Promare? Something totally random, like Fortitude? Who knows!)

And I made a cake! With rosewater (and I added some cardamom too). This 'Syrian coffee loaf' recipe that was recently posted at cookbook_challenge. It turned out all right; don't know if I'll make this one again, but I do think I'll experiment more with rosewater desserts. It's such a delicate and elegant flavouring, and not one that I've played with much.

Comments

[dhampyresa]

Rosewater desserts are delicious!

[yuuago]

Yes!

I gave some of the loaf to my dad, and he said it tasted very ~fancy~, haha. Rosewater stuff is pretty exotic over here.

[cortue]

Ooo, that cookbook community looks very cool. I've been trying to use a lot of my recipes during quarantine. This one isn't from a cookbook, but if you're interested in rosewater recipes I think this one comes out very yummy https://www.kingarthurbaking.com/blog/2020/11/10/a-bundt-cake-to-celebrate-diwali

[yuuago]

Whoa, that recipe looks delicious, thank you! It looks like exactly the kind of cake that I love. I'll have to try it out eventually. *_*