[Recipe] Veggie Lasagne
Jun. 8th, 2020 10:10 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
yuuagoWe made veggie lasagne the other day, and it was so good, I had to share it with you all. :D
This is from a basic recipe + a few modifications. It uses oven-ready lasagne noodles, so it's really simple to put together. It makes a lot, so there will be plenty of leftovers!
I suggest either making it in the morning and letting it sit in the fridge until supper time, or put it together in the evening and let it sit overnight (until supper the next day). You need to leave it alone for a while so that all the spices can sink in.
Ingredients
1 tbsp vegetable oil
1 yellow onion
4 cloves garlic
1/2 cup carrot sticks/shredded carrots
2 cups zucchini, sliced (we used 3 small zucchinis)
2 bell beppers (we used 1 yellow 1 orange)
3 cups mushrooms, sliced (we used canned)
1/2 tsp thyme
1/2 tsp salt
1/4 tsp black pepper
1 tbsp oregano
1 tbsp basil
1 jar pasta sauce, ~640 ml or so, any type
15 oven ready lasagne noodles
1 bunch fresh spinach, cleaned and chopped
4 cups mozzarella cheese, grated
1/2 cup grated parmesan cheese
Directions
1. In a large pan, heat oil. Saute onion, garlic, carrot, zucchini, pepper, mushrooms. Mix in spices, set aside.
2. Spread a thin layer of pasta sauce on the bottom of a 9x12 ovenproof pan.
3. Place 5 lasagne noodles over the sauce, breaking noodles to fit if necessary.
4. Evenly sprinkle spinach over the noodles.
5. Top with 1/3 of the mozzarella cheese and 1/3 of the parmesan cheese.
6. Spread 1/3 of remaining sauce.
7. Add another layer of 5 noodles.
8. Evenly cover with sauteed vegetables.
9. Add 1/2 of remaining mozzarella and 1/2 of remaining parmesan.
10. Spread 1/2 of remaining pasta sauce over layers.
11. Add final layer of 5 noodles.
12. Spread on remaining sauce, making sure all noodles are completely covered. Top with remaining cheese.
13. Cover with foil and place in the fridge for at least 4-6 hours.
14. Place in preheated (375C) oven for 40 minutes.
15. Remove foil. Continue to bake for 15 minutes. Let sit for 10 minutes before serving.
This is from a basic recipe + a few modifications. It uses oven-ready lasagne noodles, so it's really simple to put together. It makes a lot, so there will be plenty of leftovers!
I suggest either making it in the morning and letting it sit in the fridge until supper time, or put it together in the evening and let it sit overnight (until supper the next day). You need to leave it alone for a while so that all the spices can sink in.
Ingredients
1 tbsp vegetable oil
1 yellow onion
4 cloves garlic
1/2 cup carrot sticks/shredded carrots
2 cups zucchini, sliced (we used 3 small zucchinis)
2 bell beppers (we used 1 yellow 1 orange)
3 cups mushrooms, sliced (we used canned)
1/2 tsp thyme
1/2 tsp salt
1/4 tsp black pepper
1 tbsp oregano
1 tbsp basil
1 jar pasta sauce, ~640 ml or so, any type
15 oven ready lasagne noodles
1 bunch fresh spinach, cleaned and chopped
4 cups mozzarella cheese, grated
1/2 cup grated parmesan cheese
Directions
1. In a large pan, heat oil. Saute onion, garlic, carrot, zucchini, pepper, mushrooms. Mix in spices, set aside.
2. Spread a thin layer of pasta sauce on the bottom of a 9x12 ovenproof pan.
3. Place 5 lasagne noodles over the sauce, breaking noodles to fit if necessary.
4. Evenly sprinkle spinach over the noodles.
5. Top with 1/3 of the mozzarella cheese and 1/3 of the parmesan cheese.
6. Spread 1/3 of remaining sauce.
7. Add another layer of 5 noodles.
8. Evenly cover with sauteed vegetables.
9. Add 1/2 of remaining mozzarella and 1/2 of remaining parmesan.
10. Spread 1/2 of remaining pasta sauce over layers.
11. Add final layer of 5 noodles.
12. Spread on remaining sauce, making sure all noodles are completely covered. Top with remaining cheese.
13. Cover with foil and place in the fridge for at least 4-6 hours.
14. Place in preheated (375C) oven for 40 minutes.
15. Remove foil. Continue to bake for 15 minutes. Let sit for 10 minutes before serving.
Yuu. Fic writer & book lover. M/Canada.
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Date: 2020-06-09 06:24 pm (UTC)no subject
Date: 2020-06-09 07:14 pm (UTC)